White Sorrel n Guava Wine
Wax Apple Wine
Curry Coconut Hot Sauce
Product details
What do you get when you mix the iconic Caribbean curry, warming coconut milk and scotch bonnet peppers? An instant hit is what!
We created our range of pepper sauces based on the multi-cultural heritage offered by the Caribbean experience. Curry a favourite in many Indian dishes is paired with turmeric to create a bright yellow-orange sauce that is not quite as hot as its siblings but still packs a punch.
Use it in your favourite sauce
A slow-building burn that makes it just perfect to add to a curry sauce. This flavorful sauce combines white vinegar, garlic, fresh herbs, curry and turmeric for a crave-able heater you can throw on anything.
If you’re feeling adventurous, try it on a bold batch of curry wings or take it easy and toss a couple of dashes into a golden hummus for a quick dipping sauce.
Ingredients:
Ingredients:
Water, coconut milk, vinegar, hot peppers, curry powder, proprietary blend of fresh herbs, pimento peppers, bell peppers, onion, garlic, turmeric, and sea salt.
Size: 5 FL oz
Quick Curry Sauce
- 2 tbsp olive oil
- 3 garlic cloves, peeled and chopped
- 3 tbsp red onion, chopped
- 20g/¾oz fresh root ginger, peeled and finely grated
- 2 tsp curry powder
- 1½ tbsp tomato puree
- 1 tbsp caster sugar
- ½ tsp flaked sea salt or ¼ tsp fine salt
- 150 ml water
- 100 ml/3½fl oz double cream
- freshly ground black pepper
- 1/2 tsp Turmeric powder
- 1/4 tsp Coriander powder
- 1/4 tsp Cumin powder
Method
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Heat the oil in a non-stick frying pan and very gently fry the garlic, onion and ginger for about a minute, stirring constantly. Don’t allow them to brown.
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Stir in the curry powder, turmeric powder, coriander powder, cumin powder, chilli and tomato purée and cook for 1 minute, stirring constantly until the tomato purée looks glossy.
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Add the sugar, salt and plenty of pepper, then stir in 150ml water and the cream. Bring to a simmer and cook for 2–3 minutes, stirring constantly. Set aside.
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Stir-fry your choice of other ingredients (such as strips of chicken or meat) in a large frying pan or wok until cooked through.
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Pour the curry sauce over the cooked chicken or meat and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add a couple of dashes of our Curry Coconut Hot Sauce to increase the heat level as needed. Taste as you go. Serve with freshly cooked rice or naan bread.
Returns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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